Laurel Holding has been preserving food, cooking professionally, guiding extended backcountry expeditions and teaching primitive and traditional living skills for 20 years. An accomplished traditional bowhunter, Laurel takes small game, fish, upland game, deer and elk by spotting and stalking, upholding fair chase ethics. Hunting with bow and firearm provides most of the meat in her diet. Laurel is also a butcher, having received formal training at Daylesford Organic Farm Shop of London, England. She is the Director of Program Development at the Boulder Outdoor Survival School and holds a master's in education from Harvard University.

Laurel Holding has been a guest on 1 episode.

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